I know that it’s still August, but even Trader Joes has tempted me with Fall by bringing out their Pumpkin Ales. Soon Starbucks will have their Pumpkin Lattes, and Dunkin Donuts will bring out their famous Pumpkin Muffins. Well, why not make something much more delicious at home and the correct portion size?
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I just got back from my vacation in Acadia, Maine. What a gorgeous place! After 3 years of wanting to go, I finally went camping there. Acadia is one of those places that there is simply too much to do in such a short period of time. I’m going to have to go back and plan out more. For the most part, my meals consisted of lobster rolls and clam chowder. I really wanted to go visit Jordan’s Pond for some tea and their legendary popovers, but I couldn’t justify close to 15 dollars and up on simple desserts and tea. Instead, I bought the Popover mix and some fresh wild blueberry jam from Maine. I was trying to find something to bring back to hold a little reader’s contest, and I felt that the jam and popovers really reflect well on Acadia.