Mom and I team worked a granny/mac apple pie today in less than an hour and it was so delicious! It must be a boy thing, because my brother kind of just wanted the pie to himself. No friends and simply dig right in with a half happy birthday in a capella. I’m getting a lot better with peeling. One thing I’m learning about food in general is patience. Patience growing, patience harvesting, and patience preparing. It seems I never really had that good of patience, and it’s been giving me the time to reflect and put the effort in.
This lamb was for Easter and it melted in my mouth. My dad took care of fixing up the lamb and he did a great job.
Garlic Rosemary Lamb
- Garlic cloves
- Fresh Rosemary
- granulated garlic
- black pepper
- 1/4 cup olive oil
- kosher salt
- 5 1/2lbs lamb (or however much you need you can figure out how long to cook from there)
It was a lovely, close- knit family day. No extended family, and everyone had prior places to go. For once there was no rushing. I sipped my coffee to make it last those extra minutes that would be lost in the madness of a holiday. Now, I enjoy having friends and family over, but there is something about not having a set time when things must be done. You can taste the spices, lick the spoons, and consider sprinkling more sugar on the tops of cookies.
Patty Griffin helped me get into the mood too. I love this song.