
My friend Kristin’s birthday was today. Yesterday, I decided to make my first cheesecake ever. I am a glutton for cheesecake, but I hate how fattening it can be. So I went searching around on the internet for different ideas that could inspire a little bit healthier version that wouldn’t hurt my hips as much. I came up with this recipe below, and I made two of them. One for my family, and one for my friend’s birthday to bring into my summer job.
The picture above is the first one I made. I felt the graham cracker crust was too thin, so I added more to the recipe. I also used Hershey Light Syrup in the cheese mixture to make a semi swirl on the top before baking it. I’m still not 100% great at the whole swirling a cake or bread. Any advice?
Low Fat Cheesecake Recipe
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