Eating Healthy Camping Tips (My weekend at Lake Lake Ossipee)

This past weekend I had the best time with a couple of my friends up at Lake Ossipee in New Hampshire. We had planned a weekend of swimming and hiking up near the White Mountains. One thing we all agreed on was that we wanted to eat decently healthy. It almost seems like a waste to enjoy the outdoors and pig out only on chips, preservatives, and food mostly made of fat. So I wanted to go over some tips that I have learned and still learning during my great outdoor adventures.

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Collage Your Table

 

This is a very simple and very cheap project to really bring life into your tables or even chairs. In an earlier post I mentioned I loved to have wild colored furniture. I have been collecting magazine pictures, CD album art, my own photography, and things I’ve found in my travels. I bought a really cheap coffee table at Ikea, and I plan to do something similar with my round coffee table. I actually might use blackboard paint on it so that I can doodle or make notes on the table for parties. Continue reading

Avocado Artichoke Dip and Cilantro Mango Dip

So I feel like I’ve been MIA for a good month now. With weddings and my application to college for the fall… it’s been busy. Well enough of that!  Back to the food! I’ve missed writing here and sharing more experiences with you. Since I last talked to you all I’ve:

  • Been to 2 weddings
  • Took a wine making course (post to follow soon)
  • Bought my first wine making kit.. it’s going to be a Malbec!
  • Got accepted into the Honors Program at the college I applied to! Woot!
  • Learned some new recipes
  • Found out that ignoring your garden can still get you something
  • Was shown a raised garden and given advice for my future gardening endeavors.
  • Went to an amazing tea shop in Portland Maine called Dobra Tea.

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30 Minute Mozzarella Course at Beer Wine Hobby in Woburn, MA

Apparently June 4th was National Cheese Day. I find this post very appropriate for June now, and I’m glad I waited on posting. If you have never tried Groupon, I suggest looking at their deals. I’m finding I’m able to sign up for more classes and activities than I did the previous years without bankrupting myself. This was one of the deals, and I took my mom with me. It was an hour-long course with a starter at-home kit to make the cheese.

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Survived Another Year! 24! Happy Birthday to Me :)

 

My mom baked me a vanilla frosted spice cake. I can’t remember the last time I’ve had spice cake. I don’t think she ever made me one before, but it was the perfect way to end the night. It was peaceful and no stress creeping up. The cards become more important as you get older than just ripping open to find the money like we all did as kids. All of my grandparents sent me a card and a short letter inside. My parents gave me money for the bike I want to get, and my brother hugged me a lot. The kids on my junior high bus ride sang me happy birthday, and I cringed when they chanted “Are you 1? Are you 2? Are you 3?…”

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Earthfest 2012 in Boston

On Saturday, I volunteered from 8am-10:30am at Earthfest. This free concert is hosted every year in Boston around this time of the month, and there are always volunteer opportunities. This was my first year finally being able to go because I’ve always become sick around my birthday. Not this year! This year I volunteered and was placed with the Casella Recycling. My job was to set up the recycling bins and make sure that no recyclable items were shoved in the trash. I met a couple of new people who exchanged information with me; Charli and Jess. It was their first year volunteering there as well. I ended up spending more time with Jess than with Charli.

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Salad in a Grapefruit. Watching your portions with the rind.

Sometimes to watch my portions especially with meat or even protein packed vegetarian options, I used my grapefruit rinds to hold my meals. It’s a great way to portion out your food and make it look fancy at the same time. I’ve been really into red grapefruits lately. My stomach gets upset or bloated, and the red grapefruit is there to save the day! I used to hate a lot of citrus foods as a kid, but as I’ve grown older I have found they can be my best friends. Packed with rich vitamin C and other things to keep my poor immune system running. When you work with children, especially in the first year, you seem to catch every cold and disease known to man one after the other. It’s constant punches I have to dodge. So such simple meals as the one above help keep it in check.

This has quinoa, broccoli slaw raw, cherry tomatoes, and romaine lettuce. Simple and easy for a quick dinner.

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Low Fat Classic Cheesecake Recipe

My friend Kristin’s birthday was today. Yesterday, I decided to make my first cheesecake ever. I am a glutton for cheesecake, but I hate how fattening it can be. So I went searching around on the internet for different ideas that could inspire a little bit healthier version that wouldn’t hurt my hips as much. I came up with this recipe below, and I made two of them. One for my family, and one for my friend’s birthday to bring into my summer job.

The picture above is the first one I made. I felt the graham cracker crust was too thin, so I added more to the recipe. I also used Hershey Light Syrup in the cheese mixture to make a semi swirl on the top before baking it. I’m still not 100% great at the whole swirling a cake or bread. Any advice?

Low Fat Cheesecake Recipe

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Mashed Red Pepper Turnips and Tutti Frutti Frozen Yogurt Visit

Happy Mother’s Day to all moms out there or even people who have to act like moms to others! Today is a gorgeous day and I just got back from a family reunion of my dad’s cousins, aunts, and uncles; most I have never met before.

My lovely mother with me at the reunion.

My Uncle Dave and Uncle Bill went with us and spent the night last night. My Uncle Bill happened to notice the turnips that were starting to sprout in my fridge and he asked what I was planning on doing with them. The only thing that could come to mind was a soup of some sort, but I wasn’t completely sold on the idea.

“We used to mash them like potatoes. Boil them up, slab some butter with pepper and salt and mash them up. It’s very delicious,” he said.

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