Vanilla Brown Rice Custard

Happy May Day everyone! This is my month! YEAH! Well.. more like my birthday is in 20 days. WOOT! Beyond that, I was in the mood yesterday to have some homemade rice pudding. I found a couple of recipes, but most of them called for an egregious amount of Half and Half. Last thing I wanted was 3 cups of Half and Half in my rice custard. I also wanted to use brown rice over white rice to change it up a bit. This weekend was mostly dedicated towards my garden area and celebrating Arbor day late. So here is a simple and delicious recipe for Vanilla Brown Rice Custard.

You will need:

  • 13.5 ounces of milk (coconut milk, soy, or almond would be delicious too)
  • 1/4 cup water
  • 1/4 cup sugar for step 1 of the recipe
  • 2/3 cup sugar for Step 2 of the recipe
  • 1 cup brown rice
  • 1 1/2 cup of half and half
  • 1 1/2 cup of vanilla non fat yogurt or greek yogurt
  • 5 eggs
  • 1 Tbs of Vanilla Extract

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