Life Alive Homemade Favorite Spin-off: Kale, Tofu, Carrots, Quinoa, Ginger/Soy Sauce

Hey Readers!

Lots of things have been going on in my life. I’ve been attempted to set up a new job while continuing my education. I love my classes in my Environmental Health major, and I’m looking into future paid internships at the USDA. So that’s basically where I have been. This is my quick and delicious recipe for days when I really just need to focus on homework.

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