Life Alive Homemade Favorite Spin-off: Kale, Tofu, Carrots, Quinoa, Ginger/Soy Sauce

Hey Readers!

Lots of things have been going on in my life. I’ve been attempted to set up a new job while continuing my education. I love my classes in my Environmental Health major, and I’m looking into future paid internships at the USDA. So that’s basically where I have been. This is my quick and delicious recipe for days when I really just need to focus on homework.

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Caprese Panini/ Westford Farmer’s Market

Summertime makes me think of a couple of main things. The smell of BBQ wafting into the streets as you drive or walk by. Sunscreen white as snow sticking on sections of your face you forgot to rub in. Cold ice tea or lemonade dribbling down thirsty lips and throats. Fire cracker red, white, and blue popsicles in all their patriotic glory. Of course, the one thing I always look forward to is caprese. The room temperature mozzarella clinging to the juicy ripe tomatoes with basil to accent it all into perfection. A wonderful snack, and an even better panini sandwich.

This is the most easy snack or meal you could ever make besides a PBJ.

You Need:

  • 1 large ripe tomato
  • large fresh basil leaves
  • thick cuts of mozzarella, but if you are watching potions you can use the thin pre sliced at your local market
  • olive oil
  • 2 slices of your favorite bread. I think pumpernickel would be amazing with this but I lacked it. Whole wheat worked.
  • Grilled mushrooms (optional)

1. Make your sandwich with mozzarella, tomato, basil and optional mushrooms.

2. Lightly coat each outer side of the bread with olive oil. You can make it grilled version in a skillet or put it into a panini press.

3. Cook for 3-5 minutes or until you get how you like it cooked.

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Food Corps Application In!

A couple months back, I happened to stumble upon a site called Civil Eats. They had an article on a program called Food Corps, and I did some further research on it. I’ve been at a loss for what I wished to do as a career for awhile now. I’ve switched majors in college more than four times (all similar subject areas ex: Art, History, and English). I still haven’t finished college, but I don’t want to waste my money on something I’m not sure about. When I read this article, I felt like I found a break in the clouds. The more I read about the program, the more excited I got about the possibilities it could open up for me.

Food Corps is a program where you dedicate a year of your life to community service, and you help teach nutrition, build school gardens, and work with local farms to place more natural foods onto our children’s lunch trays. I would be helping with other farmers and even help come up with the lunch ideas. There is so much I can benefit from this. Click on the picture to learn more.

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